Aquinas College
Year 9 Food Technology
Course Description
Teacher in Charge: Mr O. Webb.
This is a one-year course aimed at giving students an insight into the technology process. It involves collaboration, problem solving and a variety of hands on activities.
We ask that a contribution of $100 is made to cover the take-home component of food for students selecting this course.
Course Overview
Term 1
Pasta Sauce-
To start the year the students will be creating their own jar of Pasta Sauce to suit their families tastes.
Term 2
Scrolls-
The students will be looking at local charities and creating a scroll that can be given to those in need.
Term 3
Stir fry-
This term the Year 9's will be investigating the process and flavours involved in stir fry’s from around the world.
Term 4
Deserts-
The students will be looking at developing their own deserts with multiple components.
Contributions and Equipment/Stationery
We ask that a contribution of $100 is made to cover the take-home component of food for students selecting this course.
| Description | Type | Value |
|---|---|---|
| Take home component charge | Voluntary | $100.00 |
| $100.00 | ||
Pathway
Disclaimer
Note that picking a course doesn't guarantee entry.
If you have any questions or concerns, please contact the year level dean or the Future Pathways team for support and guidance.
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