9TEF

Year 9 Food Technology

Course Description

Teacher in Charge: Mr O. Webb.

This is a one-year course aimed at giving students an insight into the technology process. It involves collaboration, problem solving and a variety of hands on activities.







We ask that a contribution of $100 is made to cover the take-home component of food for students selecting this course.

Course Overview

Term 1
Pasta Sauce-
To start the year the students will be creating their own jar of Pasta Sauce to suit their families tastes.

Term 2
Scrolls-
The students will be looking at local charities and creating a scroll that can be given to those in need.

Term 3
Stir fry-
This term the Year 9's will be investigating the process and flavours involved in stir fry’s from around the world.

Term 4
Deserts-
The students will be looking at developing their own deserts with multiple components.

Contributions and Equipment/Stationery

We ask that a contribution of $100 is made to cover the take-home component of food for students selecting this course.

Description Type Value
Take home component charge Voluntary $100.00
$100.00

Pathway

Disclaimer

Note that picking a course doesn't guarantee entry.

If you have any questions or concerns, please contact the year level dean or the Future Pathways team for support and guidance.