12TEF

Year 12 Food Technology

Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.

Course Description

Teacher in Charge: Mr O. Webb.

Students will develop a portfolio of design ideas through research and will use their ideas to design and manufacture a convenience meal for a stakeholder. Food testing, sensory evaluations and product design, food hygiene and safety make up this course.

Food Technology is a growing fast collaborative subject and is highly desired by Universities. If you need to know the difference between food tech and hospitality or if you have any queries regarding food technology, please email [email protected]

We ask that a contribution of $130 is made to cover the take-home component of food for students selecting this course.

Course Overview

Term 1
The students will be selecting a stakeholder and conducting extensive research into eating habits and food choices. In the practical sessions the students will be looking at what makes a 'meal'and cooking the various components involved.

Term 2
The students will be completing a practical based assessment on Lemon Meringue Pie. This involves testing and trialing for efficiency and minimal wastage.

Term 3
Conceptual Design and turning it into an edible reality. The students must design and make the dish to suit their stakeholder's needs

Term 4
External on functional modelling. The students must write a report about their journey with a focus on how testing and trialing reduces 'risk'.

Recommended Prior Learning

Year 11 Food or Hard Materials Technology is highly recommended. Students without these should seek guidance from Mr Webb before considering this course.

Contributions and Equipment/Stationery

We ask that a contribution of $130 is made to cover the take-home component of food for students selecting this course.

Description Type Value
Take home component over the duration of the year Contribution $110.00
$110.00

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 24
Internal Assessed Credits: 20
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info

Processing Technologies 2.60 - Implement advanced procedures to process a specified product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91354 v3
NZQA Info

Generic Technology 2.1 - Undertake brief development to address an issue


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info

Generic Technology 2.3 - Develop a conceptual design for an outcome


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info

Generic Technology 2.4 - Undertake effective development to make and trial a prototype


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91358 v3
NZQA Info

Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 24
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Note that picking a course doesn't guarantee entry.

If you have any questions or concerns, please contact the year level dean or the Future Pathways team for support and guidance.